All Reviews
Chase Hasper
6 years agoWe went here for a valentines dinner, it was delicious! We ordered a shrimp cocktail appetizer that was perfect. The cocktail sauce was uniquely flavorful. Our drinks, a rosemary gimlet and a raspberry mojito, were also fantastic. Unfortunately, we were underwhelmed with our steaks. It was busy, and I’m sure it was hectic in the kitchen, but our steaks both came out overdone (medium rare vs. well done). The plate had mashed potatoes, broccoli, and a steak. It tasted amazing, on par with some of the best steaks I’ve had, but it was a little dry from being well done. The potatoes were also wonderful! So much flavor with a smooth texture. The broccoli, while outstanding(!), was just roasted broccoli. The plate together tasted great, but was a bit underwhelming for the price. Overall, I would visit again because of the incredible flavors! But I was a little let down with the lack of variety and quality for the price.
Alyssa Evans
7 years agoSavannah was an absolute sweetheart! The staff were very warm and welcoming, probably the best service I've had for quite a long time. Everyone at my table was very impressed with the quality of the food. The restaurant had a lovely atmosphere as well. If I didn't live out of state, I'd be a regular.
Czar Mann
7 years agoNice trendy modern restaurant.... parking an entrance in the back .... nice patio .... Brussels sprouts were amazing .... hefty burger .... flavorful chicken Sandwhich ... will return bc the menu was so stacked
Luke Kamp
7 years agoThis is Hudsonville's hidden gem! Our brunch meal was full of flavor and looked incredible. This isn't your average chain restaurant; everything is made fresh right in front of your eyes from a top quality chef. You're going to pay between $12-18 for a plate, but the taste and environment is worth the price. The menu may be slim, but all the choices are hand crafted to perfection by the chef himself. We will be bringing out-of-towners here again!
Nate
Edited 8 years agoExcellent menu. Everything is fresh and prepared from scratch. Excellent ambiance and the staff are very friendly. Great food without having to drive downtown.
Shawn Gustaf
8 years agoThis has quickly become our go to place for dinner with friends, impromptu date nights, an afternoon latte break, Sunday brunch. Everything we’ve tried has been 👌🏻👌🏻👌🏻 If there’s not a cozy table available, do yourself a favor and grab a seat at the bar by the kitchen. The chefs are fascinating to watch and it’s our favorite way to decide what to try on our next visit. Our favorites so far...the smoked potatoes with the harissa sauce, the meat ragout and the burrata and pear focaccia.
Randi Bagley
8 years agoWow this is a top notch place. The food is all locally sourced and prepared exquisitely. The wait staff was pleasant and helpful. My mouth exploded with flavor. A must eat!!
christopher schrock
8 years agoThe decor is really nice. The wait staff is very friendly and responsive. The food was great and I can't wait to come back to try more of the menu. The smoked potatoes were perfectly creamy inside. The goat cheese with the Brussels sprouts is genius... So good!